Something Frank 2017
$30.00
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This blend of Shiraz, Cabernet Sauvignon and Cabernet Franc was whole bunch fermented and is characterised by the tight tannins that will benefit from further ageing. A deep dark red stems from extended skin contact after fermentation. White pepper and dark cherry flavours from the Shiraz are complemented by fruity notes of raspberries or strawberries from the Cabernet Franc. Cellar for up to 10 years.Alcohol – 13.6%
This blend of Shiraz, Cabernet Sauvignon and Cabernet Franc was whole bunch fermented and is characterised by the tight tannins that will benefit from further ageing. A deep dark red stems from extended skin contact after fermentation. White pepper and dark cherry flavours from the Shiraz are complemented by fruity notes of raspberries or strawberries from the Cabernet Franc. Cellar for up to 10 years.Alcohol – 13.6%
Something Frank – Shiraz, Cabernet Sauvignon, Cabernet Franc
Our flagship wine came about in our first vintage, which happened a few months after we purchased Parson’s Gully. Relatively unprepared for vintage in terms of equipment and storage the blend resulted from combining the individual wines in ratios to fill a French Oak barrel. The name pays homage to a friend and helper who whilst pressing the grapes was struggling with the pronunciation of “Cabernet Franc” and combined with a foreign accent resulted in “Something Frank”.
Additional information
| Quantity | Single Bottle, 6 Pack |
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